Tomorrow is Dine and Dish with Dawn in Toronto. If you are a poutine lover and in the Toronto area, you will probably want to check this
event out.
Before you get all excited about greasy fries, gravy and
cheese curds, I thought I’d share with you a lighter poutine recipe. If you are craving greasy goodness, this one
isn’t for you, but if you love fries and want to try something a bit different,
give this one a go.
Lighter Poutine, Mexican Style
Fries:
- 2 large yellow potatoes
- 1/4 tsp salt
- cooking spray
- water
After cutting my fries (I use the StarFrit Potato Chipper), I soak them in water and a 1/4 tsp of salt for an hour. I then drain them and lay them flat to dry out for another 1/2 hr. I find that less moisture = crispier fries!
To keep things on the healthier side, I cook them on a baking sheet, sprayed with cooking spray, in the oven (425 for 30 min).

Toppings:
Pico De Gallo
- 2 Roma tomatoes, finely chopped
- 1 small onion
- 1/4 of jalapeno pepper finely chopped
- half lime, juiced
- 1/4 cup cilantro
- salt and pepper to taste
In a food processor, process the chopped onions and chopped tomatoes, cilantro, lime juice, and salt and pepper.
Store bought Guacamole
Low fat plain Greek yogurt (sour cream substitute)
3/4 cup shredded Mexican blend cheese
Low fat plain Greek yogurt (sour cream substitute)
3/4 cup shredded Mexican blend cheese
Top your fries with pico de gallo, guacamole, Greek yogurt and cheese...ENJOY
Event Details:
Drop by Yonge-Dundas Square tomorrow, June 5th
and sample a plate of delicious Poutine.
What’s the catch? You have to wash your own dish with Ultra Dawn! Sounds like a good deal to me!
John Catucci and P&G scientist, John Stickney, will be on hand to help you put Ultra Dawn to the ultimate test at the first ever Dine & Dish with Dawn.
What: Dine & Dish with Dawn
When: Wednesday, June 5, 2013
Time: 12:30 – 7 p.m. – public event
Where: Yonge-Dundas Square (1 Dundas St. East, Toronto)
If you can’t make it downtown you can follow along on Facebook or Twitter using #DishwithDawn
John Catucci and P&G scientist, John Stickney, will be on hand to help you put Ultra Dawn to the ultimate test at the first ever Dine & Dish with Dawn.
What: Dine & Dish with Dawn
When: Wednesday, June 5, 2013
Time: 12:30 – 7 p.m. – public event
Where: Yonge-Dundas Square (1 Dundas St. East, Toronto)
If you can’t make it downtown you can follow along on Facebook or Twitter using #DishwithDawn
Disclosure: I am a P&Gmom. As part of my affiliation with this group I receive products and special
access to P&G events and opportunities. The opinions on this blog are my own.
access to P&G events and opportunities. The opinions on this blog are my own.



